by PALEMA | 22 June, 2024 | About PALEMA
Summer is here and we hope that you can get some relaxation, whether you are a cancer patient or a relative/care giver. We at the office and the editorial team will reduce our activities for a while, but are available for questions. However, it may sometimes take a...
by PALEMA | 17 June, 2024 | Pancreatic cancer
To improve outcomes for people with pancreatic cancer, Pancreatic Cancer UK is investing in research that will help us detect early, treat better and ultimately save lives. Thanks to our generous supporters, we have so far invested £14.4 million (approx. £19.6...
by PALEMA | 15 February, 2024 | Cancer in general, Research
One of the pioneers of research that could lead to the development of customised vaccines for cancer treatment is Catherine J. Wu, Dana-Farber Cancer Institute in Boston, USA. She is now awarded the Sjöberg Prize of one million US dollars for her efforts. This...
by PALEMA | 30 August, 2023 | Pancreatic cancer, Research
An international research study has shown that pancreatic cancer cells are able to alter the fuel they use to grow and spread to help them survive in difficult environments, a finding that scientists hope could be exploited to develop new treatments for pancreatic...
by PALEMA | 24 August, 2023 | Cancer in general
When patients reject conventional cancer treatment and instead consider complementary and alternative medicine (CAM), a conflict often arises between doctor and patient. This is according to a study that analysed the experiences of doctors and patients in these...
by PALEMA | 5 July, 2023 | About PALEMA
We have now translated parts of our website into English. Many residents in Sweden do not speak Swedish and it is important to be able to reach as many as possible of those affected by our cancer diagnoses. We have received a financial grant from the European...
by PALEMA | 13 June, 2023 | Cancer in general, Research
Extensive research has shown the negative health effects of excessive sugar intake, leading to recommendations to limit the consumption of “free” or added sugar to less than 10% of total calorie intake per day. “Free” sugar is that added during...
